[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” box_shadow_on_row=”no”][vc_column width=”1\/2″][vc_column_text]The type of champagne wine is determined by its dosage.<\/p>\n
Indeed, it is the sugar of the expedition liqueur, used immediately after disgorging, which determines the type of champagne wine: brut nature, brut, demi-sec, etc.<\/p>\n
After aging in cellars for many years, Fran\u00e7ois Lecompte champagne will be disgorged: This processing consists of expelling the deposit from the bottle, adding a liqueur called \u00ab dosage or expedition liqueur \u00bb to the champagne, then inserting a cork, and cover it with a capsule and a muselet (wirecage) to protect it (a bottle of champagne contains 6 kg of pressure!).<\/p>\n
The champagne will rest for a few more months to allow the liqueur to blend into the wine, before being served on your tables.<\/p>\n
Champagne Fran\u00e7ois Lecompte BRUT Mill\u00e9sim\u00e9, BRUT Ros\u00e9 and Cuv\u00e9e C\u00e9leste are dosed at 6g\/litre.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Explanations on the different dosages:<\/p>\n
Brut Nature<\/strong>, also called Non-Dos\u00e9, or Zero dosage: Extra brut<\/strong>: from 0 to 6 g\/l<\/p>\n Brut<\/strong>: Demi-Sec<\/strong> (or Extra dry): between 12 and 20 g\/l [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” box_shadow_on_row=”no”][vc_column width=”1\/2″][vc_column_text]The type of champagne wine is determined by its dosage. Indeed, it is the sugar…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11077,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/pages\/11070"}],"collection":[{"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/comments?post=11070"}],"version-history":[{"count":4,"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/pages\/11070\/revisions"}],"predecessor-version":[{"id":11090,"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/pages\/11070\/revisions\/11090"}],"up":[{"embeddable":true,"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/pages\/11077"}],"wp:attachment":[{"href":"https:\/\/www.champagne-lecompte.fr\/en\/wp-json\/wp\/v2\/media?parent=11070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIt implies that no sugar is added after the second in-bottle fermentation. There is a growing interest in this type of wine, which allows to taste the real aromas of the pure wine.<\/p>\n
\nless than 12 g\/l: While in the 17th century the demi-sec quality was highly prized, in 1876 brut champagne was developed to satisfy the desires of British lovers of dry wines, which was not the case French at the time.<\/p>\n
\nWe are very enthusiastic to meet you and present our natural wines Champagne Fran\u00e7ois Lecompte Premier CRU!
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"