{"id":10370,"date":"2020-09-27T13:08:27","date_gmt":"2020-09-27T11:08:27","guid":{"rendered":"http:\/\/prototype.snowandsnow.fr\/ChampagneFrancoisLecompte\/?page_id=10370"},"modified":"2022-08-17T20:55:14","modified_gmt":"2022-08-17T18:55:14","slug":"notre-maison","status":"publish","type":"page","link":"https:\/\/www.champagne-lecompte.fr\/fr\/notre-maison\/","title":{"rendered":"Notre Maison"},"content":{"rendered":"

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Un Champagne d\u2019Auteur<\/span><\/h2>\n

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Fran\u00e7ois Lecompte est r\u00e9coltant-manipulant dans le domaine fond\u00e9 par sa famille en 1876, \u00e0 Rilly-la-Montagne.<\/span><\/h6>\n

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Il vous propose des cuv\u00e9es d\u2019exception, naturelles et fruit\u00e9es, refl\u00e9tant l\u2019esprit et l\u2019authenticit\u00e9 de sa maison, ainsi que la passion de son m\u00e9tier de vigneron.<\/span><\/p>\n

Son champagne PREMIER CRU est un vin d\u2019assemblage, issu des trois c\u00e9pages Chardonnay (raisin blanc), Pinot Noir et Pinot Meunier (raisins noirs), r\u00e9colt\u00e9s uniquement dans son vignoble de Rilly-la-Montagne.<\/span><\/p>\n

Le Champagne Fran\u00e7ois Lecompte est press\u00e9, vinifi\u00e9, mis en bouteille et vieilli \u00e0 la propri\u00e9t\u00e9.<\/b><\/span><\/p>\n

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La Philosophie Maison<\/h2>\n

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La Maison propose des champagnes de caract\u00e8re \u00e9labor\u00e9s dans un esprit de terroir.<\/span><\/h6>\n

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Le Champagne BRUT Fran\u00e7ois Lecompte a une singularit\u00e9 :
\nIl est toujours MILLESIME, valorisant ainsi l\u2019expression d\u2019une seule et m\u00eame vendange, et la typicit\u00e9 du vin de Rilly-la-Montagne.
\nAu fil du temps, Fran\u00e7ois Lecompte va donc cr\u00e9er un champagne unique mais n\u00e9anmoins constant, reflet de sa vision, de son savoir-faire, et des qualit\u00e9s de son vignoble Premier CRU.<\/p>\n

L\u2019ADN du Champagne Fran\u00e7ois Lecompte se caract\u00e9rise \u00e9galement par la Viticulture raisonn\u00e9e, la Vinification naturelle, et l\u2019Elaboration traditionnelle du champagne.<\/p>\n

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La Vinification Naturelle<\/u><\/strong><\/div><\/div>[\/no_elements_holder_item][\/no_elements_holder][no_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][no_elements_holder_item item_padding=\u00a0\u00bb0 0 42px 0″ aligment=\u00a0\u00bbcenter\u00a0\u00bb vertical_alignment=\u00a0\u00bbtop\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb elemnts_holder_frame=\u00a0\u00bbno\u00a0\u00bb][\/no_elements_holder_item][\/no_elements_holder][no_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][no_elements_holder_item item_padding=\u00a0\u00bb0 16% 0 16%\u00a0\u00bb aligment=\u00a0\u00bbcenter\u00a0\u00bb vertical_alignment=\u00a0\u00bbtop\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_1000_1300=\u00a0\u00bb0 6% 0 6%\u00a0\u00bb item_padding_768_1000=\u00a0\u00bb0 0 0 0″ item_padding_600_768=\u00a0\u00bb0 0 0 0″ item_padding_480_600=\u00a0\u00bb0 0 0 0″ item_padding_480=\u00a0\u00bb0 0 0 0″ elemnts_holder_frame=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]<\/p>\n

Dans la maison de champagne Fran\u00e7ois Lecompte, la vinification se fait de fa\u00e7on naturelle, sans aucun ajout de levures.
\nCe processus va se d\u00e9rouler soit en cuve, soit dans des f\u00fbts de ch\u00eane pour la Cuv\u00e9e C\u00e9leste : La premi\u00e8re fermentation alcoolique naturelle va d\u00e9buter apr\u00e8s que les c\u00e9pages aient \u00e9t\u00e9 press\u00e9s \u00e0 la propri\u00e9t\u00e9.
\nLe Vin de Champagne Fran\u00e7ois Lecompte va fermenter naturellement, \u00e0 un rythme variant entre 8 et 9 mois.
\n<\/span><\/p>\n

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Le lent vieillissement des vins<\/span><\/h2>\n

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Une pleine maturit\u00e9 apr\u00e8s six ans de repos en cave<\/span><\/h6>\n

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Apr\u00e8s la mise en bouteille (tirage), les flacons sont descendus en cave o\u00f9 ils vont reposer plus de six ans, dans l\u2019obscurit\u00e9, \u00e0 une temp\u00e9rature id\u00e9ale de 9\u00b0 \u00e9t\u00e9 comme hiver, dans la plus pure tradition champenoise.<\/span><\/p>\n

Les caves de Champagne ont \u00e9t\u00e9 creus\u00e9es par le grand-p\u00e8re du vigneron Fran\u00e7ois Lecompte, \u00e0 la propri\u00e9t\u00e9.<\/span><\/p>\n

Le sol argilo-calcaire de notre r\u00e9gion permet de conserver le champagne dans des conditions optimales.<\/span><\/p>\n

Le temps de repos de la bouteille en cave est garant de l\u2019excellence des cuv\u00e9es. C\u2019est \u00e0 ce moment que le vin de champagne conna\u00eet sa seconde fermentation alcoolique en bouteille, provoquant la prise de mousse.<\/span><\/p>\n

Un d\u00e9p\u00f4t va se former dans le flacon. Gr\u00e2ce \u00e0 cet \u00e9change entre le d\u00e9p\u00f4t et le vin, le champagne Fran\u00e7ois Lecompte va obtenir finesse et caract\u00e8re, et d\u00e9velopper des ar\u00f4mes naturels subtils et complexes.<\/span><\/p>\n

Le d\u00e9p\u00f4t sera ensuite expuls\u00e9 (d\u00e9gorgement) et la liqueur ajout\u00e9e (dosage). Chaque flacon sera ensuite habill\u00e9 aux couleurs de la Maison.<\/span><\/p>\n

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D\u00e9gustation du Champagne<\/h2>\n

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Le champagne Fran\u00e7ois Lecompte doit \u00eatre conserv\u00e9 couch\u00e9, \u00e0 l\u2019abri de la lumi\u00e8re<\/span><\/h6>\n

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Nous vous recommandons de servir notre champagne \u00e0 une temp\u00e9rature de 8 \u00e0 10\u00b0,
\nid\u00e9alement rafra\u00eechi dans un seau \u00e0 glace.<\/p>\n

Le Brut Nature (non dos\u00e9, aucun sucre ajout\u00e9)
\nou Extra-brut (tr\u00e8s peu dos\u00e9) sera imp\u00e9rial \u00e0 l\u2019ap\u00e9ritif.<\/p>\n

Le Brut Mill\u00e9sim\u00e9 sera servi lors de cocktails,
\n\u00e0 l\u2019ap\u00e9ritif ou en d\u00e9but de de repas.<\/p>\n

Le Brut Ros\u00e9 sera particuli\u00e8rement appr\u00e9ci\u00e9
\n\u00e0 l\u2019ap\u00e9ritif ou au dessert.<\/p>\n

La Cuv\u00e9e C\u00e9leste, au go\u00fbt finement bois\u00e9,
\nsera d\u00e9gust\u00e9e \u00e0 l\u2019ap\u00e9ritif ou sur le repas.<\/p>\n

Le Demi-sec accompagnera vos desserts et plats sucr\u00e9s.<\/p>\n

Enfin, pour les moments sp\u00e9ciaux,<\/p>\n

D\u00e9couvrez nos champagnes monoc\u00e9pages :<\/p>\n

Blanc de Blancs (100 % Chardonnay)
\nBlanc de Noirs (100 % Blanc de Noirs)<\/p>\n

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